Monthly Archives: March 2015

5 minute chicken wraps

Mr. Husband is working tonight, so dinner was chicken wraps for one, served in red cabbage leaves. It was literally a 5 minute thing because I used pre-cooked chicken tenderloins from the fridge. So easy! Here is what I did: chopped carrots, chicken, and a can of water chestnuts. quickly stir fried those things in […]

Taste the Rainbow

For the past couple of weeks, I’ve had the grossest cold that’s been going around.  Now, I am finally — FINALLY! — starting to feel good again.  My disgusting cough has subsided. I have a little bit of energy! No more brain fog! When I was sick, I didn’t pay too much attention to my […]

Not Bananas Foster?

Oatmeal is not paleo. Oats are a grain, and they are high-carbohydrate.  I don’t eat them often. However, they are gluten free, and they don’t make me feel bad.  So once in a while I’ll eat them.  Especially right now, when breast feeding the baby has me eating and drinking like a horse (I meant […]

I cooked meatballs!

Yesterday was the baby’s three-month birthday! Over the past three months I have not cooked as much as I did pre-baby.  But last night, I cooked!  Mr. Husband minded the baby, and I got into the kitchen.  I had bought 3lbs. of beef on sale, so I decided to make a bunch of meatballs.  I didn’t […]