Dear Internet: Thank you for allowing me to learn about meatza. I was checking out Nourish Paleo’s post, which led me to Well Fed’s meatza recipe. And so tonight I made wonderful grass-fed beef meatzas for dinner based on that recipe. Wow. What a fantastic recipe!
I did some improvisations, because that’s the kind of haphazard cooking I tend to do. These meatzas are topped with portobello mushrooms, arugula, tomato, onion, and artichokes. Mine has pre-steamed broccoli, too. I used almost a whole can of tomato paste per pound of meat, because I like my meatza saucy.
It was wonderful. Also, let me warn you that if you make 1 meatza per person, everyone will be full. But if you make two meatzas per person, there will not be leftovers. It’s impossible to save these for later. 🙂 You can see in the second photo that I added cheese for the last 5 minutes, making the recipe primal instead of paleo. But these meatzas would have been just as good without the cheese.