Thanksgiving is 20 minutes away as I begin this post (I’m up late, having driven up to Central Florida to my childhood abode). What a great holiday… a celebration of the best things in our lives, and a celebration with — and of — food. I am a huge fan of the hot crispy turkey […]
No posts for a while here! I think that’s a good thing. It means: 1) I’ve got a lot going on “in real life”; and 2) My paleo lifestyle is somewhat on autopilot, in a good way. My enthusiasm for living this way has not waned since June of 2012, but it has gradually become […]
This item was for sale at the North Carolina State Fair, and for some reason I DIDN’T ORDER IT.
My house is located about 10 minutes from the Atlantic Ocean. Maybe less, as the crow flies, but there is a whole bay between me and the barrier island, and thus this crow has to fly across the 79th Street Causeway to North Miami Beach… The 10 minutes doesn’t include finding a parking spot, but […]
Reblogged from What Would John Mack Eat?: Ingredients: 2 zucchini 1 egg 2 T coconut flour or almond flour/meal Salt and Pepper to taste Coconut oil Directions: 1. Grate zucchini and press with a paper towel to soak up moisture. 2.combine zucchini, egg,flour,salt and pepper and mix well 3. Drop tablespoon size balls into frying […]
When I was little, we got a goose. I named it Biscuit. Then, the goose turned out to be truly evil (like most geese), biting ankles and terrorizing us kids. Oh, how I hated Biscuit! I don’t, however, hate biscuits. There was no lingering trauma, clearly. Tonight, I was craving a buttered biscuit and/or scone. […]
Whole Foods Market (WFM) had a sale on grass-fed ground beef ($2 off per pound!), so I took advantage and bought a lot of pounds! Some I froze, but I decided to use three pounds of it to make a modified recipe that WFM had handed out as a serving suggestion for the beef. The […]